Hungarian Wine

- All Nested Region
- California 8160
- France 6339
- Italy 5169
- Spain 2209
- Australia 1478
- Washington 1217
- Oregon 899
- Argentina 829
- South Africa 825
- Chile 698
- New Zealand 577
- Other U.S. 496
- Portugal 432
- Austria 399
- Israel 139
- Germany 113
- Greece 107
- Hungary clear Nested Region filter
- Slovenia 27
- Canada 25
- Croatia 24
- Other 24
- Switzerland 22
- Mexico 19
- Country of Georgia 17
- South America 12
- Turkey 12
- England 9
- Lebanon 8
- Moldova 4
- Japan 3
- Bulgaria 1
- Cyprus 1
- Macedonia (FYROM) 1
- Uruguay 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Hungary
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2010
-
Availability Include Out of Stock
-
Disznoko Tokaji Aszu 5 Puttonyos (500ML) 2010Other Dessert from Hungary
- RP
- WS
Out of Stock (was $49.99) -
Kiralyudvar Late Harvest Cuvee Ilona (500ML) 2010Other Dessert from HungaryOut of Stock (was $54.99)
-
Royal Tokaji Mad Cuvee (375ML half-bottle) 2010Other Dessert from Hungary
- TP
- WE
Out of Stock (was $20.99) -
Royal Tokaji 5 Puttonyos (Red Label) (500ML) 2010Other Dessert from HungaryOut of Stock (was $51.99)
-
Kiralyudvar Pezsgo Henye Sparkling 2010Vintage Sparkling Wine from HungaryOut of Stock (was $28.99)
-
Weingut Weninger Burgenland Steiner Kekfrankos 2010Other Red Wine from HungaryOut of Stock (was $23.99)
-
Weingut Weninger Burgenland Balf Kekfrankos 2010Other Red Wine from HungaryOut of Stock (was $11.99)
-
Chateau Dereszla Tokaji Aszu 3 Puttonyos 2010Other White Blends from HungaryOut of Stock (was $17.99)
-
Dunavar Connoisseur Collection Pinot Gris 2010Pinot Gris/Grigio from HungaryOut of Stock (was $8.99)
Learn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).