Fronsac Bordeaux, France 9 Items
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Chateau Carlmagnus 2014Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Robert
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James
Suckling
3.7 Very Good (34)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Robert
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Chateau Mayne Vieil Cuvee Alienor 2014Fronsac, Bordeaux, France ● Merlot
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Wine
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Wilfred
Wong
3.6 Very Good (192)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Chateau Mayne Vieil 2014Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Enthusiast
3.7 Very Good (142)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Chateau Les Trois Croix 2014Fronsac, Bordeaux, France ● Bordeaux Red Blends
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James
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Robert
Parker
3.1 Good (7)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Chateau La Vieille Cure 2014Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Wilfred
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James
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Jeb
Dunnuck -
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4.3 Very Good (15)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Chateau Barrabaque Canon-Fronsac Cuvee Prestige 2014Fronsac, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Fronsac wine, common tasting notes, where the region is and more ...
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.