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Chateau Mayne Vieil Cuvee Alienor 2014

Merlot from Fronsac, Bordeaux, France
  • WE92
  • WW92
14% ABV
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  • WE93
  • WE91
  • WE91
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3.6 159 Ratings
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3.6 159 Ratings
14% ABV

Winemaker Notes

Chateau Mayne-Vieil Cuvee Alienor is a selection of old Merlot vines planted on clay and gravel. The vineyard is grassed - without leaves on one side - and green-harvested. While decreasing yields, this method provides better ventilation for the grapes.

Critical Acclaim

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WE 92
Wine Enthusiast
This pure Merlot wine from Mayne-Vieil is ripe and rich. Full of jammy blackberry and black plum, it is a generous wine, enveloping the tannins in a cushioned embrace. It is going to develop into a delicious wine. Drink from 2018.
WW 92
Wilfred Wong of Wine.com
Showing excellent density and drive, the 2014 Château Mayne-Vieil Merlot sit head and shoulders above many wines from the Fronsac AOC. This wine's firmness makes an excellent match with grilled meats, especially beef. (Tasted: October 11, 2017, San Francisco, CA)
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Chateau Mayne Vieil

Chateau Mayne Vieil

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Chateau Mayne Vieil, France - Other regions
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From 1500 to 1809 Mayne-Vieil belonged to the DePaty family. The squire DePaty, Lord of Mayne-Vieil, built the winery in the 17th century. It was eventually replaced in the 18th century by the fortified house with an elegant chartreuse that currently stands on our grounds today.

Mayne-Vieil was then purchased by the Fontemoing family; a group of renowned vintners from Libourne. They created a new Fronsac vineyard which produced the so-called "new french claret"-high and aged wines similar to those being produced by the English merchants from the Chartrons in the Médoc.

In 1918, Louis SEZE acquired the property. A few years later, he abandoned his notary office to devote himself to Mayne-Vieil. His son Roger, an agronomist who succeeded him in the early 1950's, expanded the vineyards to make a contigous and beautiful plateau . He was the first proprietor of Mayne Vieil to begin bottling and selling the wine directly to private clients.

His children Bertrand and Marie-Christine Sèze succeeded Roger SEZE in the 1980's. They enlarged the domain of Mayne Vieil to more than 10 hectares.

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Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.

Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.

Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status

The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.

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An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

BEF178060_2014 Item# 178060