Franschhoek Valley South Africa 7 Items

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        • Chamonix Reserve White 2014
          Franschhoek Valley, South Africa Bordeaux White Blends
          • 90 Wine
            Spectator
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          • Anthonij Rupert Cabernet Sauvignon 2008
            Franschhoek Valley, South Africa Cabernet Sauvignon
            • 92 Wine
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            • Boekenhoutskloof Semillon 2015
              Franschhoek Valley, South Africa Semillon
              • 93 Wine
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              • 91 Wine
                Enthusiast
              4.3 Very Good (5)
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              • Boekenhoutskloof Semillon 2016
                Franschhoek Valley, South Africa Semillon
                • 93 Wine
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                • 90 Robert
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                • Anthonij Rupert Cabernet Sauvignon 2012
                  Franschhoek Valley, South Africa Cabernet Sauvignon
                  • 94 Wine
                    Enthusiast
                  • 92 Wine
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                  • Chamonix Chardonnay 2017
                    Franschhoek Valley, South Africa Chardonnay
                    • 91 Wine
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                    • 91 Wine
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                    • 91 Robert
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                    • Boutique
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                  • Anthonij Rupert Cabernet Sauvignon 2010
                    Franschhoek Valley, South Africa Cabernet Sauvignon
                    • 93 Wilfred
                      Wong
                    • 92 Wine
                      Spectator
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                    Red White Sparkling Rosé Spirits Gifts

                    Learn about Franschhoek Valley wine, common tasting notes, where the region is and more ...

                    Originally named Franschhoek meaning the “French Corner” because it was home to the influx of French Huguenots, today the valley contains many historic cellars and is an important tourist location because of its proximity to Cape Town.

                    This valley falls to the southeast of Paarl and is enclosed on three sides by towering mountains. Streams from the slopes flow down to the valley floor, converging to form the Berg River. The area excels in the production of full-bodied reds.