Domaine Magdalena 3 Items
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Domaine Magdalena Cabernet Sauvignon 2016Cabernet Sauvignon from Red Mountain, Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $35.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Domaine Magdalena Cabernet Sauvignon 2015Cabernet Sauvignon from Red Mountain, Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $39.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Domaine Magdalena Cabernet Sauvignon 2014Cabernet Sauvignon from Red Mountain, Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $38.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe first vintage of Domaine Magdalena is the culmination of ten years...
The main tenet of Biodynamics is minimal inputs, to allow things to grow the way they would without human intervention. Their winemaking philosophy emulates this. In fact, they think of winemaking more as 'fermentation management'. Sarah Hedges oversees the critical fermentation process.
Domaine Magdalena undergoes a spontaneous native yeast fermentation. Following the completion of malo-lactic (secondary) fermentation, the wine was stored in neutral oak barrels for about seven months.
Bottled in May, Domaine Magdalena 2014 is vibrant and complex. Unmasked by unnecessary oak or time in barrel, it is the truest expression of our land and its story in the year of 2014.