Processing Your Order...

Search for ""

New Customers save $30 on your $150 order*. Use code THIRTY

$30 off your first order of $150+. Code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Domaine Magdalena Cabernet Sauvignon 2016

    750ML / 0% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $35.99
    Try the
    35 99
    35 99
    Save $0.00 (0%)
    Ships Thu, Aug 29
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    Domaine Magdalena

    Domaine Magdalena

    View all products
    Domaine Magdalena, Washington
    The first vintage of Domaine Magdalena is the culmination of ten years of work and love. It's a given that Red Mountain Cabernet Sauvignon is well known, but Domaine Magdalena brings this piece of the earth to life.

    The main tenet of Biodynamics is minimal inputs, to allow things to grow the way they would without human intervention. Their winemaking philosophy emulates this. In fact, they think of winemaking more as 'fermentation management'. Sarah Hedges oversees the critical fermentation process.

    Domaine Magdalena undergoes a spontaneous native yeast fermentation. Following the completion of malo-lactic (secondary) fermentation, the wine was stored in neutral oak barrels for about seven months.

    Bottled in May, Domaine Magdalena 2014 is vibrant and complex. Unmasked by unnecessary oak or time in barrel, it is the truest expression of our land and its story in the year of 2014.

    Image for Red Mountain content section

    Red Mountain

    View all products

    A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.

    Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.

    The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.

    The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.

    Image for Cabernet Sauvignon content section

    Cabernet Sauvignon

    View all products

    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    AUT16DOMAGCABRM_2016 Item# 498083