Domaine Hubert Brochard 43 Items
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Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Domaine Hubert Brochard Sancerre Le Cul de Beaujeu Blanc 2017Sancerre, Loire, France ● Sauvignon BlancShips Wed, Apr 29Limit 0 per customerSold in increments of 0 -
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Domaine Hubert Brochard Sancerre Tradition 2017Sancerre, Loire, France ● Sauvignon Blanc4.0 Very Good (10)Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Domaine Hubert Brochard Sancerre Aujourd'hui Comme Autrefois 2015Sancerre, Loire, France ● Sauvignon BlancShips Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Domaine Hubert Brochard Sancerre Tradition 2016Sancerre, Loire, France ● Sauvignon Blanc3.3 Good (10)Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Domaine Hubert Brochard Sancerre Aujourd'hui Comme Autrefois 2016Sancerre, Loire, France ● Sauvignon BlancShips Wed, Apr 29Limit 0 per customerSold in increments of 0 -
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Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
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Domaine Hubert Brochard Sancerre Aujourd'hui Comme Autrefois 2014Sancerre, Loire, France ● Sauvignon BlancShips Wed, Apr 29Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsSince its creation by Aimée and Hubert Brochard, Domaine Hubert Brocha...
Since its creation by Aimée and Hubert Brochard, Domaine Hubert Brochard has been committed from one generation to the next to producing wines representative of the diversity of the Sancerre terroirs.
In July 2022, the Bollinger family group bought the domaine. A new adventure begins with the support of the expertise of Maison Langlois in Saumur, having acquired two vineyards in Sancerre in 1986 and 2017 (Château de Fontaine Audon, 15 ha and Château de Thauvenay, 18 ha).
François-Régis de Fougeroux, General Manager of Langlois and Domaine Hubert Brochard, surrounds himself with a new team: Rodrigo Zamorano (winemaker), Matthieu Franchini (head of viticulture), Anne-Sophie Brochard (cellar master) and Eléonore Marty (head of hospitality) to write the new pages of the Domaine.