Denner Vineyards 7 Items
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Denner Grenache 2006Grenache from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $61.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Denner Mourvedre 2006Mourvedre from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $33.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Denner Viognier 2006Viognier from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $35.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Denner Theresa White Blend 2006Rhone White Blends from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Denner The Dirt Worshipper 2006Rhone Red Blends from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $69.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Denner The Ditch Digger 2006Rhone Red Blends from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $70.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Denner Syrah 2006Syrah/Shiraz from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $48.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPlanted in 1999, Denner Vineyards is a winegrowing estate on the far w...
Planted in 1999, Denner Vineyards is a winegrowing estate on the far western border of the Paso Robles AVA. The 156 acres press up against the Santa Lucia Range, giving the site great diversity of elevation, aspect and soil. Previously dry farmed barley, the estate is nestled into the Templeton Gap, an East/West corridor where the marine layer can reach the inland valleys. As a result the estate receives large diurnal temperature swings without high moisture pressure, giving it a near perfect growing climate.
The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, the vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.