Chateau La Baronne 8 Items
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Chateau La Baronne Blanc 2005Other White Blends from Languedoc, South of France, France0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau La Baronne Blanc 2004Other White Blends from Languedoc, South of France, France0.0 0 RatingsSold Out - was $10.79Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau La Baronne Rose 2005Rosé from Languedoc, South of France, France0.0 0 RatingsSold Out - was $10.79Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau La Baronne Rouge 2002Rhone Red Blends from Languedoc, South of France, France0.0 0 RatingsSold Out - was $10.29Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau La Baronne Rouge 2003Rhone Red Blends from Languedoc, South of France, France0.0 0 RatingsSold Out - was $12.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau La Baronne Blanc 2006Other White Blends from Languedoc, South of France, France0.0 0 RatingsSold Out - was $8.49Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau La Baronne Rose 2004Rosé from Languedoc, South of France, France0.0 0 RatingsSold Out - was $12.49Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau La Baronne Rose 2007Rosé from Languedoc, South of France, France0.0 0 RatingsSold Out - was $9.49Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThis vineyard of the Lignères family is very fortunate, it has a lot o...
The medical family with wine in their veins. André (a general practitioner) and Suzette (a pharmacist), are now able to take a back seat as their sons Jean (Doctor of the village of Moux like his father before him) and his wife Anne, Paul (a dentist) and Geneviève (a biologist) look after the estate.
In 2002, Richard Marlowe, an incredible wine-specialist and our best and most faithful "fan", organized a meeting with the renowned Tuscan wine consultant Stefano Chioccioli. He knew Stefano could understand our "terroir" concept, i.e. trying to produce wines with more of everything – weight, aroma, dimension, focus, varietal definition, and most importantly, allowing the terroir to shine through in every cuvee.