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Chateau La Baronne Blanc 2004

Other White Blends from Languedoc-Roussillon, France
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    Winemaker Notes

    Distinctive and appealing alternative white blend of Vermentino and Grenache Gris. Light and more interesting than Pinot Grigio, with hints of citrus and anise. No malolactic and no wood aging, but an extremely round mouth-feel, due to weekly batonnage (lees-stirring).

    Critical Acclaim

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    Chateau La Baronne

    Chateau La Baronne

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    Chateau La Baronne, Languedoc-Roussillon, France
    This vineyard of the Lignères family is very fortunate, it has a lot of doctors to take care of it! André and Suzette have pampered it for 50 years and now the younger generation continues to be challenged with the old vines. You'll surely share this passion when tasting their wines.

    The medical family with wine in their veins. André (a general practitioner) and Suzette (a pharmacist), are now able to take a back seat as their sons Jean (Doctor of the village of Moux like his father before him) and his wife Anne, Paul (a dentist) and Geneviève (a biologist) look after the estate.

    In 2002, Richard Marlowe, an incredible wine-specialist and our best and most faithful "fan", organized a meeting with the renowned Tuscan wine consultant Stefano Chioccioli. He knew Stefano could understand our "terroir" concept, i.e. trying to produce wines with more of everything – weight, aroma, dimension, focus, varietal definition, and most importantly, allowing the terroir to shine through in every cuvee.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    ATL3900475_2004 Item# 88678