Chateau Charmant 3 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates

-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Chateau Charmant 2015Margaux, Bordeaux, France ● Bordeaux Red Blends
-
James
Suckling
4.5 Fantastic (21)Ships Thu, Apr 30Limit 0 per customerSold in increments of 0 -
James
-
Chateau Charmant 2017Margaux, Bordeaux, France ● Bordeaux Red Blends
-
Wine
Enthusiast
4.7 Fantastic (62)Ships Thu, Apr 30Limit 0 per customerSold in increments of 0 -
Wine
-
Chateau Charmant 2019Margaux, Bordeaux, France ● Bordeaux Red Blends
-
James
Suckling -
Wilfred
Wong
4.8 Fantastic (34)Ships Wed, Apr 29Limit 0 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsOperated since the beginning of the 19th century, three generations of...
Operated since the beginning of the 19th century, three generations of the Renon family have proudly crafted world class wines. The estate extends 10 acres between the communes of Margaux and Soussans on gravelly and sandy-gravelly soils located on south and southwest facing ridges of the prestigious Margaux appellation. The vineyard is surrounded by many Grands Crus (Château Margaux, Lascombe, Cantenac Brown) with century-old vines, the average age of 55 to 60 years is composed of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. It is cultivated by fertilization based on organic manure. Château Charmant is a classic estate. Traditional cultivation is observed, the vineyard are hand plowed and not chemically weeded. This natural approach results in optimal conditions for good control of yields, thus allowing the grapes to develop as well as possible. Co-planting is carried out regularly in order to perpetuate the vineyards and ensure that the balance of the plots is maintained. The harvest is done entirely manually with sorting at the picking stage, then on a sorting table on the harvest bin. Vinification is traditional in thermo-regulated vats. The wines are aged for 12 months in oak barrels, 25% to 30% of which are new barrels and the rest in barrels of one, two and three wines. The wines are fined with egg white and then bottled.