Domaine Chandon de Briailles 4 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Older Vintages
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Chandon de Briailles Corton Grand Cru Blanc 2018Chardonnay from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
- RP
0.0 0 RatingsSold Out - was $199.98Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Chandon de Briailles Corton Bressandes Grand Cru 2012Pinot Noir from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
- JM
0.0 0 RatingsSold Out - was $179.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Chandon de Briailles Pernand-Vergelesses Ile des Vergelesses Premier Cru Blanc 2018Chardonnay from Pernand-Vergelesses, Cote de Beaune, Cote d'Or, Burgundy, France
- RP
0.0 0 RatingsSold Out - was $99.98Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Chandon de Briailles Volnay Premier Cru Les Caillerets 2007Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $109.97Ships Wed, May 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsThis historic estate was established in 1834. Claude de Nicolay took o...
At Chandon de Briailles, the vineyard management has been fully biodynamic since 2005 and organic since 1998. Claude's brother, Francois de Nicolay joined the domaine in 2001.
In the cellar, no enological products are used (except for sulfur in very small quantities), no tartaric acid, no exogenous yeasts, no tannin powder, no enzymes, etc. The Chandon de Briailles wines are quite unique in the fact that there is a negligible amount of new oak for aging and most wines are made with a whole-cluster fermentation. The domaine has cut back on its use of whole cluster fermentation since 2011 and adapts vintage to vintage. The Savigny-les-Beaune village is typically de-stemmed and the premier cru and grand cru will have up to 100% whole cluster in a sunny year (with good phenolic maturity). Fermentations start naturally a few days after harvest in open top cement tanks. Aging is carried out in used barrels (up to eight years-old) and the wine are bottled without fining or filtration. Claude likes to describe her wines as having 'no make-up', referring to the lack of new oak.
John Gilman (View From the Cellar) wrote: “This domaine is quickly becoming one of the very finest to be found anywhere in the Côte D’Or...these are great, classically styled, terroir-driven red and white Burgundies that age brilliantly, and are among the treasures to be found in the Côte de Beaune for those adventurous enough to try a few bottles.”