Processing Your Order...

Search for ""

$25 off your $100 order*. Use code 25NEW

$25 off your $100 order*. Use code 25NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/27/2019. The $25 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chandon de Briailles Corton Bressandes Grand Cru 2012

  • BH94
  • V93
750ML / 0% ABV
Other Vintages
  • WE95
  • TA95
  • RP94
  • D94
  • BH93
All Vintages
Currently Unavailable $179.99
Try the
179 99
179 99
Save $0.00 (0%)
Ships Wed, Jul 31
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

This cuvee comes from 4 parcels situated mid-slope and spread in homogenous fashion over the whole appellation. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the appellation CORTON. Here, terroir expresses itself strongly but the wine remains elegant, although powerful. A lovely sensation of opulence and fullness, with a very persistent finish and enveloped in a tannic structure that is fine but quite present. Hints of forest floor aromas are found in it, from its earliest youth. With age, it moves towards wilder flavours.

Critical Acclaim

All Vintages
BH 94
Burghound.com
This is more aromatically elegant than the Maréchaudes with an airy nose of various red berries along with moderate amounts of spice, floral and earth nuances. There is more tension if not more size and weight to the delicious mineral-inflected flavors that possess a lovely vibrancy, all wrapped in a tight and persistent but not especially austere finish. Indeed this is relatively approachable in the context of the appellation yet it should also age very well if desired.
Barrel Sample: 92-94
V 93
Vinous
(50% vendange entier): Medium red. Black cherry and cranberry fruit aromas show an almost candied quality, with spice and stone nuances providing lift. Dark fruits perked up by white pepper and minerals on the intense palate. Finishes with pronounced minerality, excellent length and no hardness. I would not be surprised if this very precise wine shut down in the bottle. 93+ points
View More
Chandon de Briailles

Domaine Chandon de Briailles

View all products
Domaine Chandon de Briailles, France
Image of winery
This historic estate was established in 1834. Claude de Nicolay took over from her mother as winemaker in 1988 and crafts traditionally styled wines from one of the Cote d'Or's great terroirs, the hill of Corton and its surrounding villages. Corton is just north of Beaune and it's easy to spot, as it's a big hill with a forest on top. It's a limestone outcropping that is set apart from the main "cote" of the Cote de Beaune or Cote de Nuits. It is a bit of an anomaly in the Cote d'Or as the Grand Cru are named after the hill, rather than attached to a specific village. Three villages have vineyards that are a part of Corton: Aloxe, Ladoix, and Pernand-Vergelesses. Corton is the only place with red Grand Cru in the Cote de Beaune.

At Chandon de Briailles, the vineyard management has been fully biodynamic since 2005 and organic since 1998. Claude's brother, Francois de Nicolay joined the domaine in 2001.

In the cellar, no enological products are used (except for sulfur in very small quantities), no tartaric acid, no exogenous yeasts, no tannin powder, no enzymes, etc. The Chandon de Briailles wines are quite unique in the fact that there is a negligible amount of new oak for aging and most wines are made with a whole-cluster fermentation. The domaine has cut back on its use of whole cluster fermentation since 2011 and adapts vintage to vintage. The Savigny-les-Beaune village is typically de-stemmed and the premier cru and grand cru will have up to 100% whole cluster in a sunny year (with good phenolic maturity). Fermentations start naturally a few days after harvest in open top cement tanks. Aging is carried out in used barrels (up to eight years-old) and the wine are bottled without fining or filtration. Claude likes to describe her wines as having 'no make-up', referring to the lack of new oak.

John Gilman (View From the Cellar) wrote: “This domaine is quickly becoming one of the very finest to be found anywhere in the Côte D’Or...these are great, classically styled, terroir-driven red and white Burgundies that age brilliantly, and are among the treasures to be found in the Côte de Beaune for those adventurous enough to try a few bottles.”

Image for Aloxe-Corton content section

Aloxe-Corton

View all products

Prevailing over the charming village of Aloxe, the hill of Corton actually commands the entire appellation. Corton is the only Grand Cru for Pinot noir in the entire Côte de Beaune. Its Grand Crus red wines can be described simply as “Corton” or Corton hyphenated with other names. These vineyards cover the southeast face of the hill of Corton where soils are rich in red chalk, clay and marl.

Dense and austere when young, the best Corton Pinot noir will peak in complexity and flavor after about a decade, offering some of the best rewards in cellaring among Côte de Beaune reds. Pommard and Volnay offer similar potential.

The great whites of the village are made within Corton-Charlemagne, a cooler, narrow band of vineyards at the top of the hill that descends west towards the village of Pernand-Vergelesses. Here the thin and white stony soils produce Chardonnay of exceptional character, power and finesse. A minimum of five years in bottle is suggested but some can be amazing long after. Fully half of Aloxe-Corton is considered Grand Cru.

Image for Pinot Noir content section

Pinot Noir

View all products

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

DBWDB6625_12_2012 Item# 508508