Non-Vintage 8 Items

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          • Tomasello Winery Atlantic County Sparkling Pinot Noir 2003
            Washington Non-Vintage Sparkling Wine
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              • Philipponnat Extra Brut Cuvee 1522 2003
                Champagne, France Non-Vintage Sparkling Wine
                • 93 Wine
                  Enthusiast
                • Green
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              • Bonny Doon Ca del Solo Freisa Frizzante 2003
                Central Coast, California Non-Vintage Sparkling Wine
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                  • Korbel Sparkling Natural 2003
                    Sonoma County, California Non-Vintage Sparkling Wine
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                      • Quartz Reef Methode Traditionnelle Brut 2003
                        Central Otago, New Zealand Non-Vintage Sparkling Wine
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                          • Davies J. Schram 2003
                            California Non-Vintage Sparkling Wine
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                              • De Sousa Desirable Brut 2003
                                Champagne, France Non-Vintage Sparkling Wine
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                                  • Davies Brut Reserve 2003
                                    North Coast, California Non-Vintage Sparkling Wine
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                                      Red White Sparkling Rosé Spirits Gifts

                                      A term typically reserved for Champagne and sparkling wines ...

                                      A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

                                      There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.