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Bonny Doon Ca del Solo Freisa Frizzante 2003

Non-Vintage Sparkling Wine from Central Coast, California
    0% ABV
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    Winemaker Notes

    My lust for this wine knows no metes and bounds. This is our third effort at fizzy Freisa and by far our most successful. Freisa, for those late in joining us, is a fairly arcane Piemontese grape variety, known for its exceptional acidity, fierce tannins and strangely exotic fragrance of strawberry. It is made in a number of different styles in Piemonte, including dry table wine (generally fierce), dry fizzy wine (weird but said to be the perfect salami wine) and sweet fizzy (often sublime).

    Critical Acclaim

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    Bonny Doon

    Bonny Doon

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    Bonny Doon, Central Coast, California
    2003 Ca del Solo Freisa Frizzante
    Based in Santa Cruz, heartland of New Age thinking and deferred transition to adulthood, Bonny Doon Vineyard has a not-so surprising history of idealism and innovation. Founded by Randall Grahm in the bucolic hamlet of Bonny Doon, California, in 1983, we’re known for strikingly original wines made from lesser-known (though no less noble) grape varieties, the vinous Ugly Ducklings. Bonny Doon Vineyard made its mark with pioneering work with Rhône varieties, innovative production techniques, and imaginative marketing that has, truth be told, sometimes been too clever by half. Since the adoption of biodynamic farming practices in 2004 and the radical slimming down of product portfolio and case production in 2006 (with a concomitant greater degree of focus and attention to detail), the wines evince a more complex expression of varietal character, a more noticeable sense of organization, and a greater degree of life-force.

    Come visit our Tasting Room, located at 450 Highway 1, Davenport, CA, about 10 miles north of Santa Cruz. This is a wonderful intimate space that is the perfect venue to enjoy our doon-home wines, even if your home is perhaps Alpha Centauri. We’re here to serve mankind (wines that are out of this world).

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    LAU135266703_2003 Item# 74707

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