Sparkling Wine & Champagne 45 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Champagne & Sparkling clear Wine Type filter
- Non-Vintage 26
- Sparkling Rosé 10
- Vintage 9
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Champagne & Sparkling
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Laurent-Perrier La Cuvee BrutChampagne, France ● Non-Vintage
-
Tasting
Panel -
James
Suckling -
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator -
Jeb
Dunnuck -
Wine
& Spirits
4.3 Very Good (773)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Tasting
-
Louis Roederer Brut Rose 2017Champagne, France ● Sparkling Rosé
-
Wine
Enthusiast -
James
Suckling -
Wine
Spectator -
Robert
Parker
5.0 Fantastic (5)- Green
Ships Thu, Nov 19Limit 120 per customerSold in increments of 0 -
Wine
-
Bollinger Brut Special CuveeChampagne, France ● Non-Vintage
-
Australian
Wine Companion -
Wine
Spectator -
Jeb
Dunnuck -
James
Suckling -
Wine
& Spirits
4.3 Very Good (873)Ships Wed, Nov 18Limit 120 per customerSold in increments of 0 -
Australian
-
Laurent-Perrier Blanc de Blancs Brut NatureChampagne, France ● Non-Vintage
-
James
Suckling - Vinous
-
Wine
Enthusiast -
Wine
Spectator -
Jeb
Dunnuck -
Robert
Parker
4.4 Very Good (59)- Green
Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
James
-
Laurent-Perrier Brut Millesime 2015Champagne, France ● Vintage
-
James
Suckling -
Wine
Spectator - Vinous
- Decanter
-
Robert
Parker
4.9 Fantastic (7)Ships Thu, Nov 19Limit 120 per customerSold in increments of 0 -
James
-
Laurent-Perrier Cuvee RoseChampagne, France ● Sparkling Rosé
-
Tasting
Panel - Decanter
-
Australian
Wine Companion -
Wine
Enthusiast -
Jeb
Dunnuck -
Wine
& Spirits -
Wine
Spectator -
Robert
Parker
4.5 Fantastic (763)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Tasting
-
Laurent-Perrier Ultra Brut Brut NatureChampagne, France ● Non-Vintage
-
The
Somm Journal -
James
Suckling -
Wine
Spectator
4.2 Very Good (90)- Green
Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
The
-
Perrier-Jouet Blason RoseChampagne, France ● Sparkling Rosé
- Decanter
-
Wine
Spectator -
James
Suckling
4.2 Very Good (77)- Green
Ships Thu, Nov 19Limit 120 per customerSold in increments of 0 -
Billecart-Salmon Le ReserveChampagne, France ● Non-Vintage
-
James
Suckling -
Wine
Enthusiast -
Wilfred
Wong -
Robert
Parker -
Wine
Spectator -
Jeb
Dunnuck
4.4 Very Good (372)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
James
-
Nino Franco Rustico Valdobbiadene Prosecco SuperioreValdobbiadene, Prosecco, Italy ● Non-Vintage
-
Tasting
Panel -
Wine
Enthusiast -
Wilfred
Wong - Vinous
-
James
Suckling
4.0 Very Good (1248)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Tasting
-
Chandon BrutCalifornia ● Non-Vintage
- Decanter
-
Wine
Enthusiast -
The
Somm Journal -
Tasting
Panel -
Wilfred
Wong -
James
Suckling -
Wine
Spectator
4.0 Very Good (509)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Ayala Brut MajeurChampagne, France ● Non-Vintage
-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
3.6 Very Good (138)Ships Wed, Nov 18Limit 120 per customerSold in increments of 0 -
James
-
Ruinart Brut Blanc de BlancsChampagne, France ● Non-Vintage
-
Tasting
Panel -
Wine
Enthusiast -
Wine
Spectator -
Wilfred
Wong -
James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits
4.5 Fantastic (332)Ships Wed, Nov 18Limit 120 per customerSold in increments of 0 -
Tasting
-
Laurent-Perrier La Cuvee Brut (375ML half-bottle)Champagne, France ● Non-Vintage
-
Tasting
Panel -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator - Decanter
-
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits
4.3 Very Good (773)- Green
Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Tasting
-
Charles Heidsieck Brut ReserveChampagne, France ● Non-Vintage
-
James
Suckling -
Wine
Spectator -
Wilfred
Wong - Decanter
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Enthusiast
4.4 Very Good (216)- Green
Ships Thu, Nov 19Limit 120 per customerSold in increments of 0 -
James
-
Laurent-Perrier La Cuvee Brut (187ML Split)Champagne, France ● Non-Vintage
-
Tasting
Panel -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator - Decanter
-
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits
4.3 Very Good (773)- Green
Ships Mon, Nov 16Limit 120 per customerSold in increments of 6 -
Tasting
-
Taittinger Brut La FrancaiseChampagne, France ● Non-Vintage
-
Tasting
Panel -
James
Suckling -
Robert
Parker
4.4 Very Good (556)Ships Thu, Nov 19Limit 120 per customerSold in increments of 0 -
Tasting
-
Lanson Le Green Label OrganicChampagne, France ● Non-Vintage
-
James
Suckling -
The
Somm Journal -
Jeb
Dunnuck -
Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator -
Robert
Parker
- Green
Ships Thu, Nov 19Limit 120 per customerSold in increments of 0 -
James
-
Billecart-Salmon Le Reserve (375ML half-bottle)Champagne, France ● Non-Vintage
-
James
Suckling -
Robert
Parker -
Wine
Spectator -
Jeb
Dunnuck
4.4 Very Good (372)- Green
Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
James
-
Schramsberg Brut Rose 2022North Coast, California ● Sparkling Rosé
-
Wine
Enthusiast -
Wine
Spectator
4.4 (All Vintages • 139)- Green
Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Wine
-
Domaine Carneros Cuvee de la Pompadour Brut RoseCarneros, California ● Sparkling Rosé
-
James
Suckling -
Tasting
Panel -
Wine
Spectator -
Wilfred
Wong -
Wine
Enthusiast -
Connoisseurs'
Guide -
Wine
& Spirits
4.5 Fantastic (311)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
James
-
Last call - only 5 left!Roederer Estate L'Ermitage 2017Anderson Valley, Mendocino, California ● Vintage
-
James
Suckling -
Tasting
Panel -
Wine
Spectator - Vinous
4.1 Very Good (7)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
James
-
Pierre Sparr Cremant d'Alsace Reserve BrutAlsace, France ● Non-Vintage
- Decanter
-
Wine
Enthusiast
3.9 Very Good (177)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Lanson Le Rose BrutChampagne, France ● Sparkling Rosé
-
The
Somm Journal -
Tasting
Panel -
James
Suckling -
Jeb
Dunnuck -
Wine
& Spirits -
Wine
Spectator
3.7 Very Good (52)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
The
-
Roederer Estate BrutAnderson Valley, Mendocino, California ● Non-Vintage
-
Jeb
Dunnuck -
James
Suckling - Decanter
-
Wine
Enthusiast -
Tasting
Panel -
Wine
Spectator -
Robert
Parker -
Wine
& Spirits - Vinous
4.1 Very Good (1027)Ships Mon, Nov 16Limit 120 per customerSold in increments of 0 -
Jeb
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about sparkling wine & Champagne — the range of styles, how it’s made and more ...
What are the different types of sparkling wine and Champagne?
Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles of sparkling wine, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.
How is sparkling wine and Champagne made?
Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.
What gives sparkling wine and Champagne its bubbles?
The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.
How do you serve sparkling wine and Champagne?
Ideally for storing sparkling wine and Champagne in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool sparkling wine and Champagne down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking it, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.
How long does sparkling wine and Champagne last?
Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Sparkling wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult our Customer Care team for guidance.