Chandon Brut Front Label
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Chandon Brut

  • TP91
  • WW91
  • D90
  • WE90
750ML / 13% ABV
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4.1 187 Ratings
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4.1 187 Ratings
750ML / 13% ABV

Winemaker Notes

This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

Chandon California Brut is great with anything salty, creamy or nutty. It’s particularly fond of shellfish, crab, oysters, fried chicken, and Caesar salad.

Critical Acclaim

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TP 91
Tasting Panel

Ripe, succulent nose; smooth, lush, and rounded with a dense, fruity style. Rich, elegant, and long with depth and considerable finesse.

WW 91
Wilfred Wong of Wine.com
COMMENTARY: I tasted and retailed the first release of the Chandon Brut in December 1976. I had visited Domaine Chandon's offices in Yountville before the winery existed. I think the winery was called M&H Company, but I'll have to refer to my earliest notebooks if my notes still exist. Domaine Chandon Yountville marked a new direction for the world of California sparkling wines, and the industry has never looked back. The Chandon Brut is steady as it has always been. TASTING NOTES: This wine is subtle, fresh, almost complex, and perfect. Its aromas and flavors of dried herbs, tart fruit, and chalk would be a beautiful way to start dinner. Pair it with a raw seafood bar or just enjoy it by itself. (Tasted: July 18, 2020, San Francisco, CA)
D 90
Decanter
Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character.
WE 90
Wine Enthusiast

Rich with ripe fruit and mellow spices, this medium-bodied wine offers a broad texture, finegrained bubbles and good complexity in its bakingspice, apple and pear flavors.

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Chandon

Chandon

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Chandon, California
Chandon Winery Video
Chandon California is Born French, Raised in California

Born in 1973 from the sparkling connection between two pioneers, and raised among the peaks and valleys of the golden state of California, we are Chandon California. The vision of our founders? To make the very best Californian sparkling wine possible. Vibrant, fresh, approachable, Chandon California uses the same three noble grape varieties used in Champagne (Chardonnay, Pinot Noir and Meunier), but our grapes enjoy the sunnier Californian climate, resulting in flavor that is more fruit-forward. We invite you to grab your squad, pop a bottle, and discover more.

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California

Sparkling Wine

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

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*New customers only. One-time use per customer. Order must be placed by 10/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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