Central Otago New Zealand 8 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Central Otago
-
Availability Include Out of Stock
-
Size & Type Special Designation
-
Fine Wine Older Vintages
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Rippon Vineyard Mature Vine Riesling 2017Central Otago, New Zealand ● Riesling-
James
Suckling -
Robert
Parker
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
-
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wooing Tree Vineyard Pinot Noir 2013Central Otago, New Zealand ● Pinot Noir-
Wine
Spectator
4.0 Very Good (10)- Green
- Screw Cap
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
-
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Alexandra Wine Company Alex Gold Pinot Gris 2015Central Otago, New Zealand ● Pinot Gris/Grigio- Boutique
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Central Otago wine, common tasting notes, where the region is and more ...
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.