Central Otago New Zealand 10 Items
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- All Champagne & Sparkling clear Wine Type filter
- Non-Vintage 8
- Sparkling Rosé 2
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Region Central Otago
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Quartz Reef Methode Traditionnelle BrutCentral Otago, New Zealand ● Non-Vintage Sparkling Wine
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James
Suckling -
Wilfred
Wong -
Robert
Parker -
Wine
Spectator
3.9 Very Good (14)- Green
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Quartz Reef Methode Traditionnelle Brut RoseCentral Otago, New Zealand ● Sparkling Rosé
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Wilfred
Wong -
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast -
James
Suckling
3.6 Very Good (21)- Green
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wilfred
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Quartz Reef Methode Traditionnelle Brut 2012Central Otago, New Zealand ● Non-Vintage Sparkling WineShips Sat, Apr 18Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Quartz Reef Methode Traditionnelle Brut 2007Central Otago, New Zealand ● Non-Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Quartz Reef Methode Traditionnelle Brut 2009Central Otago, New Zealand ● Non-Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Quartz Reef Methode Traditionnelle Brut 2002Central Otago, New Zealand ● Non-Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Quartz Reef Methode Traditionnelle Brut 2010Central Otago, New Zealand ● Non-Vintage Sparkling Wine
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James
Suckling
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
James
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Quartz Reef Methode Traditionnelle Brut 2006Central Otago, New Zealand ● Non-Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Quartz Reef Methode Traditionnelle Brut 2003Central Otago, New Zealand ● Non-Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Central Otago wine, common tasting notes, where the region is and more ...
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.