Cabardes Wine Languedoc, France 6 Items

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          • Lorgeril Chateau de Pennautier Cabardes Rouge 2019
            Cabardes, Languedoc, South of France, France Other Red Blends
              3.8 Very Good (11)
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              • Lorgeril Chateau de Pennautier Cabardes Rouge 2014
                Cabardes, Languedoc, South of France, France Other Red Blends
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                  • Terres Blondes Cabernet Sauvignon 2023
                    Cabardes, Languedoc, South of France, France Cabernet Sauvignon
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                    • Mas Ventenac Cabardes 2011
                      Cabardes, Languedoc, South of France, France Other Red Blends
                      • 94 Robert
                        Parker
                      4.2 Very Good (7)
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                      • Terres Blondes Cabernet Sauvignon 2020
                        Cabardes, Languedoc, South of France, France Cabernet Sauvignon
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                        • Terres Blondes Cabernet Sauvignon 2019
                          Cabardes, Languedoc, South of France, France Cabernet Sauvignon
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                            Red White Sparkling Rosé Spirits Gifts

                            Learn about Cabardès wine, common tasting notes, where the region is and more ...

                            Though the Cabardès AOC, approved for reds and rosés, was only established in 1999, winemaking and viticulture stretch back to Roman times. Situated north of Carcassonne in a natural amphitheater on the south-facing slopes of the Montagne Noire, its 550 hectares of hillside vines occupy a unique climatological spot “between the East Wind and the West,” as its official website says.

                            The East Wind (the Marin) brings soft, humid air from the Atlantic coast, and in it thrive the Bordelaise varieties of Merlot, Cabernet Franc and Cabernet Sauvignon. The West Wind (the Cers) brings hot, dry air from the Languedoc plain, ripening the sun-loving southern French varieties, Grenache and Syrah. AOC Cabardès wines must be a minimum 40% each of East Wind and West Wind varieties. The result are wines unique in complexity and character—firm tannins and black fruit from the East, with savory herbs and sunny berry fruit from the West.