Bolgheri Wine Italy 10 Items
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Reviewed By Jeb Dunnuck
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Podere Grattamacco Bolgheri Rosso 2023Bolgheri, Tuscany, Italy ● Tuscan Blends-
Jeb
Dunnuck -
Wine
Spectator
4.2 Very Good (11)- Green
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Jeb
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Michele Satta Bolgheri Rosso 2021Bolgheri, Tuscany, Italy ● Tuscan Blends-
Wilfred
Wong -
James
Suckling -
Jeb
Dunnuck -
Wine
Spectator
4.1 Very Good (111)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wilfred
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Tenuta Le Colonne Bolgheri 2019Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
James
Suckling -
Wine
Spectator -
Jeb
Dunnuck
3.1 Good (5)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Argentiera Poggio ai Ginepri 2021Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Jeb
Dunnuck -
Robert
Parker -
Wine
Enthusiast
4.4 Very Good (54)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Jeb
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Argentiera Poggio ai Ginepri 2022Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Wine
Enthusiast -
Jeb
Dunnuck -
James
Suckling -
Wilfred
Wong
4.4 Very Good (49)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Tenuta Guado al Tasso Il Bruciato 2023Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Jeb
Dunnuck -
Robert
Parker
4.0 Very Good (41)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Jeb
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Podere Grattamacco Bolgheri Rosso 2021Bolgheri, Tuscany, Italy ● Tuscan Blends-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker
3.7 Very Good (18)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Jeb
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Tenuta Guado al Tasso Il Bruciato 2022Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Jeb
Dunnuck -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker - Decanter
- Vinous
3.9 Very Good (35)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Jeb
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Red White Sparkling Rosé Spirits GiftsLearn about Bolgheri wine, common tasting notes, where the region is and more ...
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.