Azelia 5 Items
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Azelia Barbera d'Alba Vigneto Punta 2011Barbera from Alba, Piedmont, Italy0.0 0 RatingsSold Out - was $22.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Azelia Barolo Bricco Fiasco 2011Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 RatingsSold Out - was $68.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Azelia Barolo Margheria 2011Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 RatingsSold Out - was $61.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Azelia Barolo 2011Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings2019 Vintage In Stock 49 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Azelia Barolo San Rocco 2011Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $64.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsIn 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes pr...
In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family's vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto.
His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi's father, Lorenzo, with perseverance and willpower, the wines were for the first time exported.
The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. The family management is essential as it permits an extreme precision in every step of the production.
Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality.
It is fundamental a scrupulous attention in the cellar where the respect for the tradition does not exclude the contribution of modern techniques.