Azelia Barolo Bricco Fiasco 2011

  • 93 Robert
    Parker
Sold Out - was $68.00
OFFER Take $20 off your order of $100+
Ships Mon, Jan 1
You purchased this 3/20/24
0
Limit Reached
You purchased this 3/20/24
Alert me about new vintages and availability
Azelia Barolo Bricco Fiasco 2011 Front Label
Azelia Barolo Bricco Fiasco 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 93

    This historic vineyard was planted by Luigi Scavino's father Lorenzo in the 1940s and has been producing the estate's top-shelf wines ever since. The 2011 Barolo Bricco Fiasco is a perfumed and elegant wine that gets its message across even in a warm vintage such as this. This vineyard site in Castiglione Falletto has loose, sandy soils that help to enhance the wine's aromatic intensity and finesse. The elegant bouquet offers wild berry, violets and white truffle.


Other Vintages

2017
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 92 Jeb
    Dunnuck
  • 92 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 90 Wine
    Spectator
2016
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
  • 96 James
    Suckling
2015
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 95 James
    Suckling
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2001
  • 93 Wine
    Spectator
2000
  • 95 Wine
    Spectator
  • 92 James
    Suckling
1999
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1996
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
Azelia

Azelia

View all products
Azelia, Italy
Azelia Winery Image

In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family's vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto.

His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi's father, Lorenzo, with perseverance and willpower, the wines were for the first time exported.

The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. The family management is essential as it permits an extreme precision in every step of the production.

Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality.

It is fundamental a scrupulous attention in the cellar where the respect for the tradition does not exclude the contribution of modern techniques.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

ZZZREFPRODUCT389198 Item# 389198

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""