Italian Red Wine 36 Items
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- All Red Wine
- Sangiovese 157
- Nebbiolo 148
- Other Red Blends 134
- Barbera clear Wine Type filter
- Merlot 32
- Bordeaux Red Blends 24
- Tuscan Blends 22
- Other Red Wine 19
- Cabernet Sauvignon 16
- Montepulciano 10
- Dolcetto 8
- Primitivo 6
- Aglianico 5
- Pinot Noir 5
- Nero d'Avola 5
- Lagrein 4
- Syrah/Shiraz 3
- Negroamaro 3
- Gaglioppo 2
- Corvina 2
- Grenache 2
- Sagrantino 1
- Cabernet Franc 1
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Product Types Any
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Gift Type Any
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Occasion Any
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Curated Set Contents Any
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Spirit Type Any
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Wine Type Barbera
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2000
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Reviewed By Any
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Vietti Barbera d'Alba Scarrone Vigna Vecchia 2000Alba, Piedmont, Italy ● Barbera
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Wine
Spectator
- Collectible
- Green
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Wine
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Ships TomorrowLimit 120 per customerSold in increments of 1 -
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Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.