Cantina del Pino Barbera d'Alba 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    It is medium-bodied , smooth and always very winey, with a good support of acidity. As a young wine, it shows fresh fruit and a refreshing bite of almonds; after one or two years of bottle aging it shows more complexity and the maturity of its full robust character with blackcherry and tar flavors.

    Critical Acclaim

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    Cantina del Pino

    Cantina del Pino Adriana Vacca

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    Cantina del Pino Adriana Vacca, Italy
    Our winery in Castiglione Falletto, the heart of the Barolo area, is the center of vinification for the grapes, which we produce on our four estates. Each one a cru accurately selected from the exposures most profoundly given to vine growing among the hills of the Langhe. The experienced choice of the land, the passionate care of the vineyards, as well as the careful selection of grapes during the harvest allow us to have at our disposition approximately 300.000 kg. of splendid grapes each year. We believe that this, together with our rigorous respect for local wine making tradition and 40 years of enological experience, guarantee an outstanding result for each wine we produce.
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    An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

    In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

    Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

    Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

    Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

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    Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

    DIM21070_2000 Item# 73742

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