Wine isn't the only perfect pairing for cheese. The rich creaminess of cheese complements the subtle and nuanced notes in whisky as well. Find your perfect Macallan pairing here.
The Macallan
A harmonious marriage of American and European oak, all Oloroso sherry seasoned.
The Perfect Pair
Rich, buttery, mellow sheep's milk cheeses, like a young manchego or pecorino.
The Rationale
The rich cheese cuts through the citrus and spice notes within The Macallan Double Cask 12 Year and enhances the notes of vanilla and custard.
The Macallan
An exquisite, woody whisky aged in hand-picked American and European oak casks.
The Perfect Pair
Funky, bloomy rinded cheeses such as camembert or a washed rind cheese.
The Rationale
The cheese's sweet, floral notes exentuate The Macallan Rare Cask's hints of maple syrup and candied nuts.
The Macallan
A vibrant combination of European and American sherry seasoned oak casks, and American ex-bourbon oak casks.
The Perfect Pair
Rich, buttery and intense blue cheeses.
The Rationale
The salty yet buttery flavors found in blue cheese are a great contrast to The Macallan Triple Cask 15 Year's floral and citrus notes.
The Macallan
A light and smooth combination of European and American sherry seasoned oak casks, and American ex-bourbon oak casks.
The Perfect Pair
Sweet and nutty aged cow's milk cheeses such as an aged gouda or a gruyere.
The Rationale
The Macallan Triple Cask 12 Year's unique and complex honey sweetness enhances the caramel and toffee notes of the cheese.
