Italian Red Wine 31 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Sangiovese
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2010
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Reviewed By Any
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Ships Tue, May 26Limit 0 per customerSold in increments of 0 -
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Villa Montignana Chianti Classico Riserva 2010Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Villa Papiano Srl Romagna I Probi di Papiano Riserva Sangiovese 2010Romagna, Emilia-Romagna, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Villa Papiano Srl Romagna Le Papesse di Papiano Superiore Sangiovese 2010Romagna, Emilia-Romagna, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Villa del Cigliano Chianti Classico Cigliano 2010Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Castell'in Villa Chianti Classico Riserva 2010Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese- Vinous
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Wine
Spectator
Ships Tue, May 26Limit 0 per customerSold in increments of 0 -
Conti Capponi - Villa Calcinaia Chianti Classico 2010Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Azienda Agricola Villa A Tolli Srl Brunello di Montalcino 2010Montalcino, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.