Italian Red Wine 22 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Sangiovese
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2012
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Reviewed By Any
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Ships Wed, May 27Limit 0 per customerSold in increments of 0 -
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Villa Papiano Srl Romagna Le Papesse di Papiano Superiore Sangiovese 2012Romagna, Emilia-Romagna, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Villa Papiano Srl Romagna I Probi di Papiano Riserva Sangiovese 2012Romagna, Emilia-Romagna, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Villa del Cigliano Chianti Classico Cigliano 2012Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Castell'in Villa Chianti Classico 2012Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
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Conti Capponi - Villa Calcinaia Chianti Classico 2012Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Fattorie Giannozi Chianti Colli Fiorentini Villa Marcialla 2012Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenuta di Nozzole Villa Nozzole Chianti Classico 2012Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Wed, May 27Limit 0 per customerSold in increments of 0 -
Marchesi Antinori Villa Antinori Chianti Classico Riserva 2012Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.