Barossa Valley Barossa, Australia 10 Items
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Wine Type Red Wine
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Region Barossa Valley
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Vintage 2009
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Ships TomorrowLimit 120 per customerSold in increments of 12 -
Two Hands Yesterday's Hero Grenache 2009Barossa Valley, Barossa, South Australia, Australia ● GrenacheShips TomorrowLimit 120 per customerSold in increments of 1 -
Langmeil The Fifth Wave Grenache 2009Barossa Valley, Barossa, South Australia, Australia ● GrenacheShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Soul Growers Equilibrium Shiraz Grenache Mourvedre 2009Barossa Valley, Barossa, South Australia, Australia ● Rhône BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Hentley Farm Fools Bay Dirty Bliss Grenache Shiraz 2009Barossa Valley, Barossa, South Australia, Australia ● Rhône BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Craneford GSM Grenache Shiraz Mourvedre 2009Barossa Valley, Barossa, South Australia, Australia ● Rhône BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.