Collioure Roussillon, France 4 Items Follow

Collioure, the appellation name for the dry table wines produced in the area overlapping Banyuls, is on the coast at the French-Spanish border. The climate is warm Mediterranean and supports many grape varieties. Red Collioure wines are composed of Grenache, Syrah and Mourvedre (60% minimum in combination) with Carignan and Cinsault forming the remainder. Rosés come from the same grapes with up to 30% Grenache Gris permitted and dry whites (allowed since 2003 to hold the appellation name) are full-bodied and aromatic wines based on Grenache Blanc and Gris.