Sonoma County California 35 Items
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- Non-Vintage 37
- 2024 6
- 2023 27
- 2022 37
- 2021 56
- 2020 29
- 2019 64
- 2018 80
- 2017 95
- 2016 130
- 2015 154
- 2014 209
- 2013 244
- 2012 248
- 2011 163
- 2010 164
- 2009 156
- 2008 124
- 2007 120
- 2006 97
- 2005 89
- 2004 60
- 2003 53
- 2002 53
- 2001 44
- 2000 clear Vintage filter
- 1999 46
- 1998 37
- 1997 30
- 1996 16
- 1995 7
- 1994 5
- 1993 2
- 1992 1
- 1991 1
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Region Sonoma County
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Vintage 2000
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Beringer Knights Valley Alluvium Red 2000Knights Valley, Sonoma County, California ● Bordeaux Red Blends
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Geyser Peak Reserve Alexandre Meritage 2000Sonoma County, California ● Bordeaux Red Blends
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Beringer Knights Valley Alluvium Blanc 2000Knights Valley, Sonoma County, California ● Bordeaux White Blends
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Parker
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Kendall-Jackson Collage Cabernet/Shiraz 2000Sonoma County, California ● Other Red Blends
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Robert Young Scion Estate Red 2000Sonoma County, California ● Other Red Blends
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Peter Michael Les Pavots (1.5 Liter Magnum) 2000Knights Valley, Sonoma County, California ● Bordeaux Red Blends
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Rodney Strong Symmetry Meritage (1.5 Liter Magnum) 2000Sonoma County, California ● Bordeaux Red Blends
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Ridge Mazzoni Home Ranch Zinfandel 2000Alexander Valley, Sonoma County, California ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
