Santa Barbara Central Coast, California 8 Items

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            Search results for "Pitters Ruby Porto" 8 Items
            • Porter & Plot Pinot Noir 2014
              Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
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                • Winc Porter & Plot Dolcetto 2016
                  Los Olivos District, Santa Barbara, Central Coast, California Dolcetto
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                    • Laetitia Nadia Port 2011
                      Santa Barbara, Central Coast, California Other Red Blends
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                        • Jonata La Miel de Jonata (500ml)
                          Santa Ynez Valley, Santa Barbara, Central Coast, California Other Dessert
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                          • Gypsy Canyon Winery Mission Ancient Vine Angelica Dona Marcelina's Vineyard (375ML half-bottle)
                            Sta. Rita Hills, Santa Barbara, Central Coast, California Other Dessert
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                          • Buttonwood Farms Estate P.o.s.h. Syrah Dessert Wine 2012
                            Santa Ynez Valley, Santa Barbara, Central Coast, California Other Dessert
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                              • Jaffurs Late Harvest Viognier 2012
                                Santa Barbara, Central Coast, California Other Dessert
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                                  • Jaffurs Late Harvest Viognier 2014
                                    Santa Barbara, Central Coast, California Other Dessert
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                                      Learn about Santa Barbara wine, common tasting notes, where the region is and more ...

                                      With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

                                      Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.