Gaglioppo 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 1027
- Pinot Noir 867
- Syrah/Shiraz 741
- Other Red Blends 701
- Bordeaux Red Blends 627
- Merlot 381
- Tempranillo 349
- Sangiovese 344
- Nebbiolo 315
- Rhône Blends 292
- Zinfandel 237
- Other Red Wine 129
- Grenache 88
- Barbera 84
- Malbec 80
- Petite Sirah 66
- Cabernet Franc 56
- Tuscan Blends 51
- Gamay 32
- Mourvedre 28
- Aglianico 20
- Dolcetto 16
- Pinotage 16
- Nero d'Avola 14
- Montepulciano 13
- Primitivo 11
- Carmenere 10
- Sagrantino 9
- Negroamaro 8
- Bonarda 7
- Petit Verdot 5
- Touriga Nacional 4
- Lagrein 4
- Refosco 3
- Teroldego 3
- Mencia 3
- Tannat 3
- Carignan 3
- Xinomavro 2
- St. Laurent 2
- Bobal 2
- Valdiguie 2
- Gaglioppo clear Wine Type filter
- Nerello Mascalese 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Zweigelt 1
- Corvina 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Gaglioppo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2004
-
Reviewed By Any
-
Sort By Relevancy
-
Ships TomorrowLimit 120 per customerSold in increments of 1
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Gaglioppo — taste profile, popular regions and more …
The dominant red grape variety in Calabria (the toe of Italy’s boot), Gaglioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.
Tasting Notes for Gaglioppo
Gaglioppo is a dry red wine with a medium body and lively acidity. Common characteristics of Gaglioppo wines include wild red berry, plum, spice, violet, earth and fresh tobacco.
Perfect Food Pairings for Gaglioppo
Try Gaglioppo with grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs or mixed charcuterie.
Sommelier Secret for Gaglioppo
If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.