Zweigelt 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Bordeaux Red Blends 513
- Cabernet Sauvignon 478
- Pinot Noir 431
- Other Red Blends 197
- Sangiovese 145
- Tempranillo 81
- Nebbiolo 79
- Rhône Blends 73
- Zinfandel 71
- Syrah/Shiraz 60
- Malbec 60
- Merlot 55
- Cabernet Franc 29
- Tuscan Blends 28
- Barbera 26
- Gamay 26
- Grenache 17
- Nerello Mascalese 10
- Petite Sirah 10
- Montepulciano 9
- Carmenere 8
- Aglianico 6
- Nero d'Avola 6
- Mourvedre 6
- Mencia 4
- Primitivo 4
- Xinomavro 3
- Dolcetto 3
- Corvina 3
- Petit Verdot 2
- Tannat 2
- Poulsard 1
- Trousseau 1
- Baga 1
- Sagrantino 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Other Red Wine 1
- Zweigelt clear Wine Type filter
- Carignan 1
- Negroamaro 1
- Lagrein 1
- Pinotage 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Zweigelt
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Relevancy
-
Last call - only 5 left!Ships TomorrowLimit 120 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.