Santa Barbara Central Coast, California 7 Items
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- James Suckling 7
- Robert Parker's Wine Advocate clear Publication filter
- Jeb Dunnuck 5
- Wine Spectator 5
- Wine Enthusiast 4
- Wilfred Wong of Wine.com 3
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Region Santa Barbara
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Reviewed By Robert Parker's Wine Advocate
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Tyler Winery Mae Estate Pinot Noir 2022Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Robert
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Ships Thu, Jul 9Limit 120 per customerSold in increments of 0 -
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Tyler Winery Santa Barbara County Pinot Noir 2023Santa Barbara, Central Coast, California ● Pinot Noir
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Sandhi Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Ships Thu, Jul 9Limit 120 per customerSold in increments of 0 -
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Melville Sta. Rita Hills Estate Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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James
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Brewer-Clifton Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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James
Suckling - Vinous
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Wine
Spectator
4.0 Very Good (13)Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Racines Sta. Rita Hills Cuvee Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Tyler Winery La Rinconada Vineyard Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Robert
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- Green
Ships Thu, Jul 9Limit 120 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.