Napa Valley Red Wine 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- Non-Vintage 25
- 2024 6
- 2023 117
- 2022 251
- 2021 413
- 2020 183
- 2019 546
- 2018 670
- 2017 620
- 2016 744
- 2015 810
- 2014 1119
- 2013 1260
- 2012 1238
- 2011 895
- 2010 962
- 2009 919
- 2008 762
- 2007 776
- 2006 695
- 2005 620
- 2004 435
- 2003 376
- 2002 340
- 2001 331
- 2000 249
- 1999 255
- 1998 184
- 1997 188
- 1996 117
- 1995 101
- 1994 83
- 1993 44
- 1992 50
- 1991 33
- 1990 41
- 1989 20
- 1988 21
- 1987 26
- 1986 22
- 1985 17
- 1984 13
- 1983 11
- 1982 11
- 1981 5
- 1980 7
- 1979 6
- 1978 9
- 1977 4
- 1976 1
- 1975 3
- 1974 2
- 1971 1
- 1969 1
- 1968 3
- 1966 clear Vintage filter
- 1963 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Napa Valley
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 1966
-
Reviewed By Any
-
Sort By Relevancy
-
Inglenook Napa Valley Cask G-28 Cabernet Sauvignon 1966Napa Valley, California ● Cabernet Sauvignon
- Collectible
- Green
Ships Fri, May 29Limit 0 per customerSold in increments of 0 -
Charles Krug Vintage Select Cabernet Sauvignon 1966Napa Valley, California ● Cabernet Sauvignon
- Collectible
Ships Fri, May 29Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.