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Zardetto Zeta Conegliano Prosecco Superiore 2009

Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
  • RP89
11.5% ABV
  • RP89
  • WE88
  • RP88
  • WE87
  • WE87
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3.9 8 Ratings
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3.9 8 Ratings
11.5% ABV

Winemaker Notes

Bright straw-yellow in color with an elegant and finely textured perlage, Zeta offers layered aromas of orange blossom, lemongrass, peach and tropical fruits. This extremely versatile wine can be served as an aperitif, with traditional desserts like pastries and fruit tarts to antipasti and appetizers, or simply by itself after dinner.

Critical Acclaim

All Vintages
RP 89
Robert Parker's Wine Advocate
The single-vineyard 2009 Prosecco Zeta is the richest and creamiest of these three sparkling white wines, and also has the highest residual sugar at 20 grams per liter. Round and generous through to the finish, the Zeta lingers on the palate with hints of jasmine and peach.
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Zardetto

Zardetto

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Zardetto, Valdobbiadene, Prosecco, Italy
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As one of the first companies to introduce and distribute Prosecco in Italy, Zardetto is conquering the global market, and is having great success thanks to the high quality of its products. Owner Fabio Zardetto, always attentive to his customers' needs, has invested countless resources in search of quality, resulting in consistent technological improvements that have strengthened the company’s business and consolidated its market position. Zardetto now delivers a complete and versatile Prosecco to the educated consumer, the discerning journalist, or the curious visitor, thanks to the powerful combination of land and climate, state-of-the-art technology, hard work, and most importantly, excellent wine.

Zardetto, located in the heart of the famous Prosecco vineyards in the beautiful Conegliano hills, 40 miles from Venice, has been a leader in sparkling wine production for more than 30 years. Zardetto controls the entire production process, starting from vineyard management and continuing until the Prosecco reaches the consumer. In 2002, Fabio turned his efforts to the construction of a new winery. Today, Zardetto owns a large and modern winery, that houses a tasting room with picturesque vineyard views and a Prosecco wine shop. The winery incorporates the most sophisticated technologies, a team of skilled experts, and a strong partnership with grape growers.

Valdobbiadene

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The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

MNC10054F_2009 Item# 106904