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Zardetto Zeta Conegliano Prosecco Superiore 2008

Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
  • RP89
  • WE88
Ships Fri, Sep 29
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Winemaker Notes

Bright straw-yellow in color with an elegant and finely textured perlage, Zeta offers layered aromas of orange blossom, lemongrass, peach and tropical fruits. This extremely versatile wine can be served as an aperitif, with traditional desserts like pastries and fruit tarts to antipasti and appetizers, or simply by itself after dinner.

Critical Acclaim

RP 89
The Wine Advocate

The single-vineyard 2008 Prosecco Zeta reveals a slightly more generous personality than the Non-vintage Brut. This is a delicious version of Zeta. In 2008 Zeta comes across as lower in residual sugar than previous vintages, which gives the wine more energy and less of the excessive heaviness that was at times present in previous vintages. Anticipated maturity: 2009-2010.

WE 88
Wine Enthusiast

This high-toned Prosecco is marked by bright acidity and a melon-skin flavor. It finishes crisp, with flavors of kiwi. For casual sipping.

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Zardetto

Zardetto

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Zardetto, , Italy
Zardetto
As one of the first companies to introduce and distribute Prosecco in Italy, Zardetto is conquering the global market, and is having great success thanks to the high quality of its products. Owner Fabio Zardetto, always attentive to his customers' needs, has invested countless resources in search of quality, resulting in consistent technological improvements that have strengthened the company’s business and consolidated its market position. Zardetto now delivers a complete and versatile Prosecco to the educated consumer, the discerning journalist, or the curious visitor, thanks to the powerful combination of land and climate, state-of-the-art technology, hard work, and most importantly, excellent wine.

Zardetto, located in the heart of the famous Prosecco vineyards in the beautiful Conegliano hills, 40 miles from Venice, has been a leader in sparkling wine production for more than 30 years. Zardetto controls the entire production process, starting from vineyard management and continuing until the Prosecco reaches the consumer. In 2002, Fabio turned his efforts to the construction of a new winery. Today, Zardetto owns a large and modern winery, that houses a tasting room with picturesque vineyard views and a Prosecco wine shop. The winery incorporates the most sophisticated technologies, a team of skilled experts, and a strong partnership with grape growers.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU120784_2008 Item# 105973

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