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Yalumba The Virgilius Eden Valley Viognier 2016

Viognier from Barossa Valley, Barossa, Australia
  • D94
  • JS90
12.5% ABV
  • JS94
  • WS92
  • WE92
  • RP90
  • JH96
  • W&S92
  • RP90
  • WS91
  • RP91
  • JH96
  • W&S92
  • W&S92
  • RP91
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12.5% ABV

Winemaker Notes

The Virgilius is Yalumba’s most distinguished Viognier - a wine that shows power with restraint. As Yalumba’s most premium and enchanting white wine, it is loved by wine lovers looking for something beyond the more conventional offering.

The nose has intense aromas of early season just picked apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral sourdough like texture and complex apricots and almond savouriness. The trademark Viognier lusciousness of the palate is clearly evident in this wine. It is complex while at the same time showing purity and restraint that will unwind slowly in the glass and take the imbiber on a sensory journey.

At its best with food, The Virgilius complements a wide range of flavors, particularly dishes with spice and rich flavors. Try with poached pike perch; grilled sirloin and chips; beef rendang; pan fried herb stuffed mushrooms; or fresh gnocchi with olive oil and shaved truffles.

The Virgilius, while showing all the virtues of great Viognier as a young wine, will reward cellaring as it evolves in the bottle, with even more layers of flavor and aroma.

Critical Acclaim

All Vintages
D 94
Decanter
This complex, detailed and very persistent multi-clonal Viognier was wild-fermented and aged on lees for 10 months in mature French oak, with regular batonnage. A restrained, flintily reductive nose with a lick of toast and spice sets the tone. Chalky phenolics and green tomato bring freshness and texture, keeping the varietal checklist of waxy apricot, perfumed lychee and incipient honey at bay. A tantalising presence foreshadows the opulence to come.
JS 90
James Suckling
This is a bit herbal and stemmy. Full body and flavorful. Rustic. Screw cap. Drink
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Yalumba

Yalumba

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Yalumba, Barossa Valley, Barossa, Australia
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Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Viognier

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône, and the only one allowed in Condrieu and neighboring monopole (an entire appellation dedicated to just one winery), Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the rest of the wine world with some degree of success. Look for great New World examples from California, Chile, Oregon, Washington and cooler parts of Australia.

In the Glass

This is an aromatic variety making rich, complex and full-bodied white wines redolent of a full bouquet of flowers, stone and tropical fruits and a dash of spice. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

Perfect Pairings

Viognier is an intense, bold variety that can easily stand up to hearty food like pork loin with apricot stuffing, roasted chicken or chicken Kiev.

Sommelier Secret

While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

HNYYAAVGS16C_2016 Item# 364395