Winemaker Notes
The Virgilius is particularly good with spices and rich flavors like the ginger, lemongrass and garlic of a homemade beef rendang.
Vegan and Vegetarian Friendly
Professional Ratings
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Robert Parker's Wine Advocate
The Virgilius presents aromas of fresh peaches, Golden Delicious apples and honeysuckle with hints of lemon zest, coriander seed and mace. Medium-bodied and demonstrating great sophistication, this offers elegant, silken textured apple and stone fruit flavors in the mouth with just enough freshness and suggestions of spiciness coming through on the long finish. What a beautiful Virgilius!
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Wine Spectator
Ripe and rich, with an oily feel to the pear, honeysuckle, peach and clove flavors, coming together smartly and lingering on the finish. Drink now. 400 cases made.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.
Higher in elevation and topographically more dramatic than the Barossa Valley floor, Eden Valley abuts it to its south and east. While it is a bit of an extension of Barossa, Eden Valley is topographically different than the pastoral Barossa Valley, and is composed of rocky hills and eucalyptus groves.
Recognizing Eden Valley’s potential with Riesling in the 1960s and 70s, producers started to move their Riesling production from Barossa to these better sites where schist soils on hilltops would produce more steely, tart and age-worthy examples. A most famous site, planted by Colin Gramp, called Steingarten, today produces one of the most outstanding Australian Rieslings. Youthful Eden Valley Rieslings express floral, grapefruit and mineral, while with time in the bottle, they become increasingly toasty and complex.
Riesling isn’t the only grape the region can grow; undeniably at lower altitudes Shiraz does very well. Mount Edelstone is a notable vineyard as well as the Hill of Grace, which boasts healthy Shiraz vines well over 100 years old. This is the only Australian region where Merlot has a made a name for itself and Chardonnay can be spectacular, particularly from the High Eden subregion in the southern valley.