William Fevre Chablis Champs Royaux 2017

  • 91 Wilfred
    Wong
3.9 Very Good (30)
2021 Vintage In Stock
36 99
OFFER 10% off your order of $99+
Ships today if ordered in next 8 hours
You purchased this 10/23/23
1
Limit Reached
You purchased this 10/23/23
Alert me about new vintages and availability
William Fevre Chablis Champs Royaux 2017 Front Bottle Shot
William Fevre Chablis Champs Royaux 2017 Front Bottle Shot William Fevre Chablis Champs Royaux 2017 Front Label William Fevre Chablis Champs Royaux 2017 Winemaker Notes Product Video

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
12.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

William Fevre's Champs Royaux Chablis is impressively precise, delivering a nose of citrus fruits, flowers, green apple and flinty flavors of wet stone in the mid-palate with a beautifully clean finish. Fresh, supple, it is marked by mineral notes, typical of the appellation.

A perfect accompaniment for shellfish menus, grilled fish, oysters, and sushi - but would also work well with many roast chicken recipes seasoned with fresh herbs such as thyme or tarragon.

Professional Ratings

  • 91
    COMMENTARY: The 2017 William Fèvre Chablis Champs Royaux is a complete wine. TASTING NOTES: This wine exhibits excellent crispness and textures on the palate. Its aromas and flavors of crisp core fruit, chalky notes, and earth should pair it beautifully with a Hamachi and Unagi roll. (Tasted: March 14, 2019, San Francisco, CA

Other Vintages

2019
  • 92 Wine
    Enthusiast
2018
  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
  • 90 Wilfred
    Wong
2015
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2013
  • 90 Wine
    Spectator
2011
  • 88 Robert
    Parker
2010
  • 88 Wine &
    Spirits
  • 88 Robert
    Parker
William Fevre

William Fevre

View all products
William Fevre, France
William Fevre Winery Video

Domaine William Fèvre is a historical and environmental pioneer in Chablis. The domaine covers a total of 78 hectares, including 15 hectares of Grand Cru vineyards as the largest Grand Cru landowner in Chablis. The domaine is also comprised of 16 hectares of Premiers Crus, including icons such as Vaulorent, Montmains, and Les Lys, among many others. William Fèvre has been committed to a strong environmental approach for more than 20 years, receiving their HVE3 certification in 2014. Domaine William Fèvre does everything possible to express the most subtle variations in Chablis' climats and to offer wines that give everyone, from novices to connoisseurs, the opportunity to enjoy an experience characterized by a superb expression of purity and minerality. 

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Chablis Burgundy, France content section

Chablis

Burgundy, France

View all products

The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

HNYDWFCCR17C_2017 Item# 433604

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""