William Fevre Chablis Champs Royaux 2010 Front Label
William Fevre Chablis Champs Royaux 2010 Front Label

William Fevre Chablis Champs Royaux 2010

  • BH88
  • RP88
  • W&S88
750ML / 0% ABV
Other Vintages
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  • WE93
  • WS90
  • WW90
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  • WS90
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750ML / 0% ABV

Winemaker Notes

Champ Royaux Chablis has a very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. 100% Chardonnay.

Pair with fish dishes, grilled or in a light sauce; various seafoodand oysters.

Critical Acclaim

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BH 88
Burghound.com
A highly expressive nose of flower, citrus and plenty of sea shore nuances leads to very fresh and racy flavors that are at once delicious and refreshing while culminating in a dry and long finish that displays a hint of Sauvignon Blanc-like character.
RP 88
Robert Parker's Wine Advocate
Now that it has been in bottle for a while, the 2010 Chablis Champs Royaux (maison) has begun to soften and acquire slightly more developed aromas and flavors. It shows excellent depth and pure dimension for the vintage, with a lovely balance of richness, aromatic nuance and minerality. This is another gorgeous entry-level offering.
W&S 88
Wine & Spirits
Closed for now, this gives hints of green pear and dusty talc. It's light and delicate, needing bottle age to evolve.
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William Fevre

William Fevre

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William Fevre, France
William Fevre Winery Video

Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.

Domaine William Fèvre joined the Henriot family portfolio in 1998.

“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master

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Dive into the holiday season with great value wines from Bourgogne! If you don’t know the term, Bourgogne is the locals’ preferred word for Burgundy to highlight its winemaking heritage and culture. This prestigious wine region is home to lesser-known yet expressive Village appellations, such as Mercurey and Saint Bris. Whether it’s a dinner with friends, a family gathering, or a gift for the wine buff in your life, Bourgogne, or Burgundy wine, is perfect for any end-of-the-year occasion. Shop Burgundy wines today!


A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance for Burgundy wine, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white Burgundy wines are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU258907_2010 Item# 117388

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