Wagner Vineyards Cabernet Franc 2015

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    Wagner Vineyards Cabernet Franc 2015  Front Bottle Shot
    Wagner Vineyards Cabernet Franc 2015  Front Bottle Shot Wagner Vineyards Cabernet Franc 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

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    Winemaker Notes

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    Wagner Vineyards

    Wagner Vineyards

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    Wagner Vineyards, Other U.S.
    Wagner Vineyards Winery Image
    Wagner Vineyards is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake, Wagner’s has been one of the region’s most popular wine tasting destinations since opening in 1979.

    Wagner is one of the Finger Lakes Region’s few estate wineries, which means that we grow all of the grapes used to produce our wine. We cultivate 20 grape varieties on 250 acres, all adjacent to or within a few miles of the winery.

    The winery's prime location on the eastern shore of Seneca Lake contributes to the superior quality of the grapes. The unique combination of deep water (parts of Seneca Lake are over 600 feet deep) and sloping hillside provides a natural temperature moderator, protecting the vines against extreme temperature changes.

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    Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

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    Finger Lakes Wine

    New York, U.S.

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    As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

    Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.

    While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.

    OPI72036_2015 Item# 388597

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