Finger Lakes Wine New York, U.S.
Learn about Finger Lakes wine, common tasting notes, where the region is and more ...
As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.
Forge Cellars Classique Riesling 2018Riesling from Finger Lakes, New York, Other U.S.
Red Tail Ridge Estate Dry Riesling 2017Riesling from Finger Lakes, New York, Other U.S.
Dr. Konstantin Frank Cabernet Franc 2016Cabernet Franc from Finger Lakes, New York, Other U.S.
Dr. Konstantin Frank Gewurztraminer 2018Gewurztraminer from Finger Lakes, New York, Other U.S.
Dr. Konstantin Frank Dry Riesling 2018Riesling from Finger Lakes, New York, Other U.S.
Forge Cellars Classique Pinot Noir 2018Pinot Noir from Finger Lakes, New York, Other U.S.