Von Strasser Diamond Mountain Cabernet Sauvignon 2014 Front Label
Von Strasser Diamond Mountain Cabernet Sauvignon 2014 Front LabelVon Strasser Diamond Mountain Cabernet Sauvignon 2014  Front Bottle Shot

Von Strasser Diamond Mountain Cabernet Sauvignon 2014

  • W&S95
750ML / 0% ABV
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3.9 7 Ratings
750ML / 0% ABV

Winemaker Notes

This wine offers aromas of dark fruit (blueberry and blackberry) and leather, with flavors of licorice, coffee, pomegranate and subtle earthy undertones.

Critical Acclaim

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W&S 95
Wine & Spirits
Rudy von Strasser sold his estate vineyard in 2015, a southwest-facing slope just east of Diamond Creek’s Volcanic Hill, so this will be the last vintage of the Estate Vineyard cabernet. And, as if the wine could share the wistful beauty of a swan song, my notes on the initial taste read “coffee and chocolate in heaven…red currant glow…” That’s not to say the wine isn’t powerful and intense, but it moderates that strength, detailing a stony mineral flavor, with freshness to shift the dark blueberry-skin chewiness of the tannins toward glowing red transparency.
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Von Strasser

Von Strasser Vineyards

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Von Strasser Vineyards, California
Von Strasser Vineyards Fresh picked Grüner Veltliner Winery Image

Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha’s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood from Martha’s Vineyard. In 1991, the von Strasser’s embarked upon a vineyard modernization, changing the entire vineyard to a high density, vertical trellis system. An acre of Petit Verdot was planted that year with an eye towards its future use in a unique Reserve bottling. In 1998, a new piece of hillside land was cleared and planted to vineyard. Today, the property consists of Cabernet Sauvignon (12 acres), Petit Verdot (2 acres), and Merlot (1 acre).

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Diamond Mountain Wine

Napa Valley, California

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Diamond Mountain is the northernmost mountain appellation in the Mayacamas Range, on the northwest side of the valley floor, above the town of Calistoga. Defined mainly by elevation, vineyards are planted at 400 to 2,200 feet.

Diamond Mountain vineyards receive plenty of sunshine at these elevations and are typically above the coastal fog line. But given its western proximity, the area still easily cools down from early morning and late afternoon Pacific Ocean breezes. The AVA (American Viticultural Area) covers 5,000 acres but just over 500 acres are under vine.

Diamond Mountain soils, mainly weathered, red sedimentary rock and decomposed, volcanic ash, are infertile, quick-draining and produce small, thick-skinned grapes, bursting with chewy tannins.

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Zinfandel have great success here.

Like other sub-appellations in Napa Valley, the Diamond Mountain area had no shortage of pioneer winemakers. Rudy von Strasser led the effort for Diamond Mountain to acquire AVA status in 1999.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9192444_2014 Item# 507653

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