Vina Cobos Felino Chardonnay 2010 Front Label
Vina Cobos Felino Chardonnay 2010 Front Label

Vina Cobos Felino Chardonnay 2010

  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Gleaming straw, with subtle green and golden hues. The floral nose reveals orange blossom and gardenia. The refreshing, creamy palate displays white peaches and Meyer lemon tones with a hint of flinty minerality.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2010 Felino Chardonnay was native yeast fermented with the wine going through full malolactic fermentation. It offers up a lovely bouquet of melon, spiced apple, and floral notes setting the stage for a smooth-textured, flavorful, well-balanced wine that will provide enjoyment for another 3-4 years. It is an outstanding value.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world. Tee inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine and continues to garner some of the highest praise for any Malbec in the world. Through the years, Vina Cobos has expanded their family of wines, which continue to receive even greater accolades. Cobos, Bramare and Felino offer three tiers of exceptional Chardonnay, Malbec, Cabernet Sauvignon and Merlot, sourced from the estate Marchiori Vineyard and other select properties within Mendoza.

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9143660_2010 Item# 116146

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