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Vina Cobos Bramare Rebon Vineyard Malbec 2015

Malbec from Uco Valley, Mendoza, Argentina
  • WE95
  • JS94
  • WS93
  • RP91
750ML / 0% ABV
Other Vintages
  • WS94
  • JS94
  • RP92
  • WS95
  • JS95
  • WE91
  • WE94
  • JS94
  • WS92
  • RP91
  • JS96
  • WS92
  • RP90
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Winemaker Notes

The Malbec of the Rebón vineyard is attractive and complex. It has an excellent ruby ??red color and aromas of red fruit, blackberry jam and a fresh touch of violet and herbs, caramel, dried figs and a touch of anise. The palate has good structure, is round, elegant and with good concentration; It has firm tannins and a remarkable minerality. It is a fresh wine in the mouth, with a good finish.

Critical Acclaim

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WE 95
Wine Enthusiast
Pure berry aromas give the impression of nothing but clarity and purity. This is saturated and pushing the ripeness meter to the edge of syrupy, but not quite. Blackberry, root beer and chocolate flavors are lush and dense, while this closes in a kind, smooth sort of way. All the Cobos Bramare Malbecs from 2015 are exemplary; drink this through 2028.
Cellar Selection
JS 94
James Suckling
This is a more full-throttle malbec with undertones of dark berries, dried fruit, and figs. Full-bodied, juicy and rich. Chocolate character. Flavorful and ready. Big boy. But shows tension.
WS 93
Wine Spectator
A ripe, refined and densely flavored red, with black olive accents to the dark plum, mocha and dried raspberry notes. Dried tarragon and chocolate nib accents fill the taut, powerful finish. Drink now through 2023.
RP 91
Robert Parker's Wine Advocate
Sourced from a young vineyard in La Consulta, the 2015 Bramare Malbec Rebon Estate was produced in a similar fashion as the other single-vineyard Malbecs in the Bramare range: fermented in stainless steel and matured for some 18 months in French oak barrels, 65% of them new. It's riper and more marked by the oak than the Zingaretti but fresher than the Marchiori, which was the ripest. The younger vines do not deliver the same depth and complexity as the older ones. It has good concentration and expression, a little too ripe and oaky but less than in the past.
Rating: 91+
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
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The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world. Tee inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine and continues to garner some of the highest praise for any Malbec in the world. Through the years, Vina Cobos has expanded their family of wines, which continue to receive even greater accolades. Cobos, Bramare and Felino offer three tiers of exceptional Chardonnay, Malbec, Cabernet Sauvignon and Merlot, sourced from the estate Marchiori Vineyard and other select properties within Mendoza.

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Uco Valley

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

STC519670_2015 Item# 522961