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Vina Cobos Bramare Rebon Vineyard Malbec 2012

Malbec from Uco Valley, Mendoza, Argentina
  • WE94
  • JS94
  • WS92
  • RP91
0% ABV
  • JS94
  • WS94
  • RP92
  • JS95
  • WS95
  • WE91
  • JS96
  • WS92
  • RP90
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Currently Unavailable $89.99
Try the 2014 Vintage 94 99
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0% ABV

Winemaker Notes

Brilliant red color with black hues. Lovely aromas of red fruits,blackberry and violets; hints of coffee beans and tobacco. A complex and structured Malbec, full of body and texture with sweet tannins and a delightful length.

Blend: 100% Malbec

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Rocking black-fruit aromas come with strong accents of wood grain, char and desert herbs. This is big and rich from front to tail, with poking but controlled tannins and ripe, heady flavors of blackberry, cassis, herbs and toasted wood. Plum, blackberry, salty notes and charred oak flavors define the finish; drink through 2022.
Cellar Selection
JS 94
James Suckling
Lots of chocolate, walnut, and berry aromas with hints of toasted oak. Full body, with firm tannins and a juicy. Dark chocolate powder.
WS 92
Wine Spectator
Redolent of chocolate mousse, this offers flavors of dark plum, blackberry and cherry tart, filled with plenty of creamy notes. Luscious and spicy midpalate, with a snap of black licorice on the finish. Drink now through 2022. 725 cases made.
RP 91
Robert Parker's Wine Advocate
The oakier of the single vineyards was the 2012 Bramare Malbec Rebon Vineyard, which had aromas of roasted wood and very ripe berries. This vineyard is in La Consulta. The nose feels sweet, with plenty of cinnamon and vanilla, a little too oaky for my taste (all these vineyards designated wines age for some 17 months in around 60% new French oak barrels). The palate is full-bodied, dense, thick, glossy and intense, lifted by the alcohol, with plenty of the sweet cinnamon and spicy notes found in the nose. Wait a bit for this XL Malbec.
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Vina Cobos

Vina Cobos

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Vina Cobos, Uco Valley, Mendoza, Argentina
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The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world. The inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine and continues to garner some of the highest praise for any Malbec in the world. Through the years, Vina Cobos has expanded their family of wines, which continue to receive even greater accolades. Cobos, Bramare and Felino offer three tiers of exceptional Chardonnay, Malbec, Cabernet Sauvignon and Merlot, sourced from the estate Marchiori Vineyard and other select properties within Mendoza.

Uco Valley

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With a winning combination of cool weather, high elevation, and well-draining soil, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc, and Chardonnay also perform well here.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

STC968179_2012 Item# 139221