Vina Cobos Bramare Lujan de Cuyo Malbec 2012 Front Label
Vina Cobos Bramare Lujan de Cuyo Malbec 2012 Front LabelVina Cobos Bramare Lujan de Cuyo Malbec 2012 Front Bottle ShotVina Cobos Bramare Lujan de Cuyo Malbec 2012 Back Bottle Shot

Vina Cobos Bramare Lujan de Cuyo Malbec 2012

  • JS94
  • WW93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Deep red color with violet hues. Very intense aromas of pepper, cloves, cinnamon and other spices, along with black fruits and roses. It is a complex wine, long and structured; wide and firm tannins and a long end with a lovely red fruits' aftertaste.

Critical Acclaim

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JS 94
James Suckling
Lots of chocolate, walnut, and berry aromas with hints of toasted oak. Full body, with firm tannins and a juicy. Dark chocolate powder.
WW 93
Wilfred Wong of Wine.com
A really fine rendition of Malbec from Luján du Cuyo, the outstanding 2012 Bramare by Viña Cobos offers a superb brightness of the varietal, with a fine contribution of oak shading. Medium ruby color; black fruit, sweet oak and leather in the aroma, quite rich, pretty impressive; medium bodied, well built on the palate, sweet tannins showing, just a bit youthful now; dry, medium acidity, well balanced; demonstrative black fruit flavors with cassis and leather; long finish; bright in the aftertaste. (Tasted: May 29, 2015, San Francisco, CA)
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

CWMBS2112_2012 Item# 146532

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