Vina Cobos Bramare Lujan de Cuyo Malbec 2013 Front Label
Vina Cobos Bramare Lujan de Cuyo Malbec 2013 Front LabelVina Cobos Bramare Lujan de Cuyo Malbec 2013 Front Bottle ShotVina Cobos Bramare Lujan de Cuyo Malbec 2013 Back Bottle Shot

Vina Cobos Bramare Lujan de Cuyo Malbec 2013

  • JS92
  • WS91
  • WE90
750ML / 14.5% ABV
Other Vintages
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  • WE92
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4.6 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

This Lujan de Cuyo malbec seduces with its deep amethyst andruby tones. The nose has great presence of cassis andstrawberry opening to joyful notes of caramel, white pepper,star anise, dark chocolate and graphite, enlivened with delicatemint and rosemary notes. Remarkably broad in mouth, thiselegant malbec shows sweet, firm tannins and a very long finishwith great persistence.

Critical Acclaim

All Vintages
JS 92
James Suckling
This is is really beautiful with terracotta, tile, and white pepper plus dark fruit. Full and intense. Silky and open with so much going on. A gorgeous, seductive wine. Drink now or hold.
WS 91
Wine Spectator
A savory and finely textured red, with a svelte structure and rich flavors of hot stone, dried raspberry and cedar. Cocoa powder accents enliven the spicy and fresh finish. Drink now through 2019.
WE 90
Wine Enthusiast
Moderately ripe berry and cassis aromas show an increasing level of wood grain as this breathes. A jammy palate is plump and medium deep, while flavors of earthy berry fruits and stewed plum taste smooth at the start but herbal and mossy on the finish.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

CHMPHC3701013_2013 Item# 151875

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